Cantu Coconut Curling Cream

A traditional dish from Italy, Carbonara is a creamy pasta dish that is made with ingredients such as eggs, cheese, pancetta, and black pepper. It is a dish that originated in Rome and has become popular worldwide for its rich and intense flavors.

To make Carbonara, start by cooking the pancetta in a pan until it is crispy. In a separate bowl, whisk the eggs together with the grated cheese until well combined. Once the pancetta is cooked, remove it from the pan and set it aside.

Next, cook the pasta according to the package instructions until al dente. Once the pasta is cooked, reserve a cup of the pasta water and drain the rest.

Add the cooked pancetta back to the pan and pour in the egg and cheese mixture, stirring quickly to combine. The heat from the pancetta will cook the eggs and create a creamy sauce.

Add the drained pasta to the pan and toss everything together, adding a splash of the reserved pasta water to loosen the sauce if needed. Season with plenty of black pepper and serve immediately, garnished with extra cheese and a sprinkle of parsley.

Carbonara is a simple yet delicious dish that is perfect for a quick and satisfying meal. The combination of eggs, cheese, and pancetta creates a rich and velvety sauce that coats the pasta perfectly.

Whether you're a fan of Italian cuisine or just looking to try something new, Carbonara is a dish that is sure to impress. Enjoy it as a main course or as a side dish alongside a fresh salad or garlic bread.

With its creamy texture and bold flavors, Carbonara is a classic dish that is beloved by many. Try making it at home for a taste of Italy in your own kitchen.

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